Last time, I had a trip to Yakult’s factory with my
classmates and my lecturer. The factory is located at Seremban. At 8.15 a.m.,
my classmates and I departed from our faculty with bus. We arrived there around
9 a.m. I was very excited to see inside of the building.
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Yakult's Factory |
As I entered the building, the lobby was full of sakura
flower. I felt like I was in Japan for a while. It was a very beautiful scenery
with a bench under a big sakura tree. Then, we are told to go to the lecture hall upstairs to hear a talk about their product.
I received many new information about Yakult drink actually. They were so interesting but I am just gonna highlight some of it. I learnt something new there when I knew there were some requirements for a bacteria to be in cultured drink. The bacteria need to reach our intestine alive, live in our intestine and proven to be beneficial for us. This requirement matched with Lactobacillus casei Shirota strain, which could reach our intestine alive and had higher resistance to gastric juice and bile. There were also a term called Shirota-ism which means preventive medicine that leads to healthy intestine to achieve a long life with an affordable price. Bad balancing of intestinal flora were caused by stress, aging, infection, unbalanced diet and consumption of medicine (antibiotics). Since 50% of our immune system were in our intestine, we really need to have a balanced intestinal flora. This could be help by taking cultured drink such as Yakult. The benefit of drinking Yakult are increasing good bacteria, decreasing harmful bacteria, reduce the production of toxin,improve bowel movement (for constipation and diarrhea), and boost immune system by making NK cells to function more effectively to detect and destroy cancer cells. There are also 30 billion Shirota strain per bottle.
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In the lecture hall |
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